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This past weekend was one of my few weekends at home, but, despite that, I couldn't resist taking a class with Arline Fisch. What an opportunity! The Chicago Metal Arts Guild brought her here (from San Diego) for a 2-day workshop held at Northeastern Illinois University, which has great jewelry facilities run by Jane Weintraub (the classes are auditable as well!). It was tough to forgo sleeping in, spending time outside on a beautiful spring weekend, or even just lazing around reading a good book. But I saw an opportunity to expand my skills in the exact area that I work in, and fate made the timing work out so how could I deny that?
For those of you who aren't familiar with Arline Fisch, she's one of the artists who have worked hard to develop textile techniques in metals over the time of her career. She has written several books, which was one of the reasons I decided to write my own book as well. She's really looked to as an expert in her field.
I do not know Arline, so it was a real treat to meet her and learn directly from her. The workshop was really about working, and due to other plans I wasn't able to join the group for dinner out, so I didn't get to know her very well. She alluded to retirement, which I think means she retired from full-time teaching. I was excited to see slides that she brought of her designs over the years, which includes work that she is doing now. Currently she is creating a large installation (a new challenge for her as she is a jewelry artist) for the Racine Art Museum, which will go up in August. I was to plan a visit there like my friend Anne Leuck Feldhaus describes doing on her Adventures & Art blog (she went on a jaunt to Kohler)... sounds fabulous for a fall weekend.
Here's what I worked on in class:
I threw myself into just trying all of the techniques rather than wanting to make finished products... there never would have been time for that. The samples will be great reference points for me when what I've learned has sunk into my design consciousness. We learned various weaving techniques as well as braiding. No shocker, I liked the weaving more because it came more naturally to me, although the braiding in a zig-zag was super cool! You might see some experiments where I try incorporating these techniques into a few designs to see how they look and feel... I'll keep you posted for any studio shows where this would come into play.
As much as I love to eat out and try new cuisines and restaurants, one of my passions is cooking. Over the years cooking has become a hobby for me and my husband Dan. When we're both at home during a "normal" week, we will cook 3-5 meals together each week. Our cooking tip: since you're going through the effort of cooking, go ahead and make extra so you have leftovers for lunch the next day (it's so awesome to pull out a pork chop for lunch!) or freeze them for an easy dinner later on.
When I travel, I miss our home cooking so much! This is why I was excited that even though I just got home on Monday (from Birmingham, MI — thanks to everyone who came out! Sorry about the rain-out on Sunday!), I was psyched to have a cooking club meeting on Wednesday night. Cooking club? Yes... it all started about 6 years ago when we moved to Chicago from Boston. I read about supper clubs in Cooking Light magazine, so hopped on line and started one up in Chicago (there were several going already but they seemed at maximum capacity). Over the years themes have varied and membership has changed; it is now mostly couples (by chance) but each person is responsible for their own dish. And due to everyone's increased time constraints, this year we're starting to mix in some restaurant hopping as well to make sure we stay on our monthly meeting schedule. It's been a great way to try new dishes and, most importantly, make new friends.
Last night the theme was Mexican, specifically we all chose recipes from our Chicago favorite Rick Bayless. I made the Pineapple Upside-Down Cake from his "Everday Mexican" cookbook and was surprised at just how fast and easy it was... that's a cookbook I'll have to add to my collection.
ps- Notice a favorite find in the upper right-hand corner of the photo... a bamboo knife block from Viva Terra catalog. Everyone who walks into our kitchen comments on it. It's great for holding knives of all shapes and sizes.


On my way to Kansas City from Las Vegas I could've booked it and made it quickly as a direct route, but instead I decided to stop over in Salt Lake City, Utah, to visit my brother-in-law Lewis (who ended up sick)
and his wife Barb (a lovely host). Without this stopover, how else would I have experienced a lovely Mahi-mahi with soy ginger glaze and mango puree at The Oasis Cafe, learned about rice cookers and sweet rice (yum! A perfect travel snack) from Barb, and enjoyed a brisk "run" in the foothills around the Red Butte Gardens (it was a hike-y run due to the steep uphills... not for a Chicago girl). It was also fun to call into the studio from the top... good reception up there. These are some images from that experience... a great delay, despite the sore quadriceps for the rest of my drive. Have you had any great detours
lately, planned or unplanned? -- Sent from my T-Mobile Sidekick®
Well, I'm back in Kansas now, on my way to Missouri where I will be at the Brookside Art Fest for the weekend. When driving through last week, I couldn't resist picking up a tube of Chicken Poop lip balm... a
product of Kansas. When I saw it once before somewhere in Chicago, I bought a tube for my mom's Christmas stocking as a joke, and she said it was great. I agree!
The nice thing is that it's not waxy, so it glides on... a bonus when traveling in the mountains and desert like this trip... it's impossible to stay moist and hydrated. The important thing to know: it "contains no
poop" as stated boldly on the label. It's a little more floral than my usual minty Burt's Bees, but a nice change. Check it out at ilovechickenpoop.com. -- Sent from my T-Mobile Sidekick®